Totapuri Mango is the famous mango found primarily in Andhra Pradesh. The Totapuri Mango is also grown in the Indian States of Karnataka and Tamil Nadu. These mangoes are large in size and golden yellow in colour. It is oblong in shape and has a prominent beak-like pointed end.
These mangoes vary in length but are generally about 7 inches long. The skin of the fruit is usually thick and the colour can vary from green to yellow. This variety of mango is known to contain nutrients, such as vitamins A, E, C & B5 and is an excellent source of Vitamin A and C.
Some of these vitamins are good for adding a glow to the skin and its antioxidant enzymes provide nourishment to body while increasing resistance power.
Product Description :
The product is derived from fresh, sound ripe, Totapuri Mango fruit (Mangifera Indica L Anacardiacae VAR Totapuri). Firm, fully matured mangoes are harvested, quickly transported to fruit processing plant and inspected. Selected high quality fruits go to the controlled ripening chambers and allowed to ripen. Fully ripened mango fruits are then washed, deseeded, pulp extracted, centrifuged, concentrated, thermally processed and aseptically filled by HTST process into the pre-sterilized bags or OTS Cans which are hermetically sealed processed and cooled.
Organoleptical, Physical and Chemical Analysis :
| Appearance | Uniform, homogeneous, smooth, free from fibers and any foreign matter |
| Aroma and Flavor | Characteristic prominent aroma of natural ripe Totapuri Mango and free from any fermented & off flavor and free from scorched or caramelized flavor. |
| Taste | Characteristic typical acidic sweet taste of natural ripe Totapuri Mango. Free from any off taste. |
| Color | Bright yellow |
| Physical Characteristics | Brix @ 20ºC: 28º Min Acidity: 0.7 to 0.12 (As % anhydrous citric acid W/W) pH @ 20ºC: < 4.00 Consistency@20°C: < 7 .0 cm / 30 Sec (Bostwick) Black Specks: < 6 no per 10 Gms Brown Specks: < 10 no per 10 Gms |
| Microbiological Standards: | Total Plate Count: <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram"Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. |
General Standards :
Product is free from added sugar, dyestuff, synthetic flavor, stabilizers, pesticides & herbicidal residues and radioactive contamination.
Quality Standards :
'Good Manufacturing Practices' is applied in the manufacturing process to meet the laid down given standards as per HACCP by ISA Cert B.V Netherlands, SGF (SGF International E.V) and ISO - 9001 (AQA International).
Preservatives :
Free from any chemical preservatives
Pesticide residues :
In conformance with WHO recommendations & EC directives.
Bakery & Confectionaries :
Topping & fillings in Fruit breads, cakes, tarts, muffins, pie filings, icings, fruit bars, fruit toffees etc
Beverages :
Juice, Nectar, Fruit drink, fruit cocktails
Dairy :
Milkshakes, Ice creams, yogurts, toppings, deserts.
Baby foods :
Cereals, juices, strained fruit, fruit drinks
Others foods :
Fruit juices, jams, mixed fruit juices jellies, strained fruit drinks, Squashes etc