Totapuri Mango is the famous mango found primarily in Andhra Pradesh. The Totapuri Mango is also grown in the Indian States of Karnataka and Tamil Nadu. These mangoes are large in size and golden yellow in colour. It is oblong in shape and has a prominent beak-like pointed end. These mangoes vary in length but are generally about 7 inches long.

The skin of the fruit is usually thick and the colour can vary from green to yellow. This variety of mango is known to contain nutrients, such as vitamins A, E, C & B5 and is an excellent source of Vitamin A and C. Some of these vitamins are good for adding a glow to the skin and its antioxidant enzymes provide nourishment to body while increasing resistance power.

Product Description :

The product is derived from fresh, sound, ripe, Alphonso Mango fruit (Mangifera Indica L Anacardiacae VAR Alphonso). Firm fully matured mangoes are harvested, quickly transported to fruit processing plant & inspected. Selected suitable quality of fruits goes into the atmospheric controlled ripening chambers and allowed to ripen. The matured ripened fruits are washed, deseeded, pulp extracted, thermally processed and aseptically filled by HTST process in pre-sterilized bags which are hermetically sealed, processed and cooled.

Organoleptical, Physical and Chemical Analysis :

AppearanceUniform, homogeneous, smooth, free from fibers and any foreign matter
Aroma and FlavorCharacteristic prominent aroma of natural ripe Alphonso Mangoes, free from any fermented & off-flavor, and scorched or caramelized flavor.
TasteCharacteristic typical sweet acidic taste of natural ripe Alphonso Mango. Free from any off taste.
ColorGolden yellow – Orangish yellow
Physical Characteristics Brix @ 20ºC: 16º Min
Acidity: 0.60 to 1.20 (As % anhydrous citric acid W/W)
pH @ 20ºC: 3.60 to 4.20
Consistency @ 20° C: 6 – 12 cm / 30 Sec (Bostwick)
Black Specks:
Microbiological Standards:Total Plate Count : <10 CFU per gram.
Yeast and Mould Count: <10 CFU per gram
Coliform: Absent per gram
Pathogens: Absent per gram
"Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption.

General Standards :
Product is free from added sugar, dyestuff, synthetic flavor, stabilizers, pesticides& herbicidal residues and radioactive contamination.

Quality Standards :
‘Good Manufacturing Practices’ is applied in the manufacturing process to meet the laid down given standards as per HACCP by ISA Cert B.V Netherlands, SGF (SGF International E.V) and ISO - 9001 (AQA International).

Preservatives :
Free from any chemical preservatives

Pesticide residues :
In conformance with WHO recommendations & EC directives.

Bakery & Confectionaries :
Toppings & fillings in fruit breads, cakes, tarts, muffins, pie filings, icings, fruit bars, fruit toffees etc

Beverages :
Juice, Nectar, Fruit drinks, fruit cocktails

Dairy :
Milkshakes, Ice creams, yoghurts, toppings, desserts.

Baby foods :
Cereals, Fruit Juices, strained fruit juices, fruit drinks

Others foods :
Fruit juices, jams, jellies, strained fruit drinks, Squashes etc.