Few would know that the Guava finds it origins in Central America and Mexico. Today of course the fruit has spread throughout the world, and right from Hawaii to India. In India, White Guava is primarily produced in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra and Uttar Pradesh.

Allahabad Variety, produced in Allahabad, Uttar Pradesh, Is generally considered the best. The fruit is included amongst super-fruits for health given rich base of health properties. A single guava contains four times the amount of Vitamin C as that in an orange.

Product Description :

The product is derived from fresh, sound ripe, white fruit (Psidium guajava Mytraceae VAR white). Firm fully matured Guavas are harvested, quickly transported to fruit processing plant and inspected. Fully ripened Guava fruits are then washed, deseeded, the extracted pulp is then centrifuged, concentrated, and thermally processed and aseptically filled into the pre-sterilized bags. The process ensures that the natural flavor & aroma of the fruit is retained in final product.

Organoleptical, Physical and Chemical Analysis :

AppearanceUniform, gritty, smooth, free from fibers and any foreign matter
Aroma and FlavorCharacteristic prominent aroma of natural ripe Guava and free from any fermented & off flavor scorched or caramelized flavor.
TasteCharacteristic typical sweet acidic taste of natural ripe Guava fruit and free from any off taste.
ColorIvory white to Creamish White.
Physical CharacteristicsBrix @ 20ºC: 20º Min
Acidity: 0.6 to 1.0 (As % anhydrous citric acid W/W)
pH @ 20ºC: < 4.00
Consistency@ 20° C: Black Specks: < NIL
Brown Specks: < 10 no per 10 Gms in 9° Brix diluted pulp
Microbiological Standards:Total Plate Count: <10 CFU per gram.
Yeast and Mould Count: <10 CFU per gram
Coliform: Absent per gram
Pathogens: Absent per gram

"Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption.

General Standards :
Product is free from added sugar, dyestuff, synthetic flavor, stabilizers, pesticides & herbicidal residues and radioactive contamination.

Quality Standards :
'Good Manufacturing Practices” is applied in the manufacturing process to meet the laid down given standards as per HACCP by ISA Cert B.V Netherlands, SGF (SGF International E.V) and ISO - 9001 (AQA International).

Preservatives :
Free from any chemical preservatives

Pesticide residues :
In conformance with WHO recommendations & EC directives.

Bakery & Confectionaries :
Topping & Fillings in Fruit breads, cakes, tarts, muffins, pie filings, icings, fruit bars, fruit toffees etc

Beverages :
Juice, Nectar, Fruit drink, Fruit drink cocktails

Dairy :
Milkshakes, Ice creams, yoghurts, toppings, deserts.

Baby foods :
Cereals, Fruit Juices, mixed fruit juices, strained fruits

Others foods :
Fruit juices, jams, jellies, fruit cocktails, strained fruit drinks, Squashes etc