Tomatoes are one of the most popular fruits on earth majorly because they grow in many places. The tomato not only adds taste to the platter, but also helps fight diseases.
Tomatoes are rich in vitamins A and C and fiber, and are cholesterol free. In India, the popularity of Tomatoes is unrivalled. It is used in all types of cuisines across the country. We choose the very best of these Tomatoes for you.
Product Description :
JUS! Aseptic premium quality Tomato paste is manufactured from selected good quality fresh and mature red tomatoes. Fresh handpicked tomatoes are sorted, washed, inspected carefully crushed & extracted. The pulpy mass is heated, cooled & filled aseptically in pre-sterile aseptic bag. The processed tomato paste is known for its natural taste & color. The process is carried out with great heed to keep hold of maximum level of natural flavor and taste.
Organoleptical, Physical and Chemical Analysis :
| Appearance | Perfect Homogeneous, smooth, free from fibers and foreign matter |
| Aroma and Flavor | Prominent aroma of natural ripe Tomato |
| Taste | Typical Sweet sour taste |
| Color | Red (Hunter lab value not less than 2 by A/B ratio) |
| Physical Characteristics | Brix @ 20ºC: 28 ° Min Acidity: 1.50 – 3.00 (As % ascetic acid w/w) pH @ 20ºC: < 4.00 Consistency@ 20° C: Black Specks: Nil Brown Specks: < 10 no per 10 grams |
| Microbiological Standards: | Total Plate Count: <10 CFU per gram Yeast and Mould Count: <10 CFU per gram. Coliform: Absent per gram Pathogens: Absent per gram Howard Mold Count: 50 %"Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. |
General Standards :
Product is free from added sugar, dyestuff, synthetic flavor, stabilizers, pesticides & herbicidal residues and radioactive contamination.
Quality Standards :
‘Good Manufacturing Practices’ is applied in the manufacturing process to meet the laid down given standards as per HACCP by ISA Cert B.V Netherlands, SGF (SGF International E.V) and ISO - 9001 (AQA International).
Preservatives :
Product is free from added sugar, color & preservative of any class.
Pesticide residues :
In conformance with WHO recommendations & EC directives.
Juices:
Juices, mixed fruit juices,
Seasonings:
Tomato paste, Tomato ketchups, various types of sauces, sausages, salad dressings, seasoning cubes, tomato powder
Baby foods:
Cereals
Other foods:
Tomato puree is extensively used in varied range of food products mainly in instant soups, curries & savories other instant foods.